![]() Monitor the kitchen operational costs and ensure budget guidelines are followed Receive, process and assist with ordering all kitchen orders and deliveries in line with company protocol, maintaining communication with restaurant staff to ensure sufficient stockĮnsure the appropriate safety, sanitation, and hygiene practices are followed across all back of house areas and in line with the cleaning schedules, also ensuring kitchen equipment is working and used safely and securely Generous friends-and-family discounts at many of our hotels and resorts Tuition and/or professional certification reimbursement These are just some of the benefits we offer:Īnnual performance bonus based on level, as well as individual, company, and location performance At Delaware North, we care about our team members' personal and professional journeys.
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